Karpowicz MK-2000 meat tumbler













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Control: microprocessor controller
Functions: autostart, rotation of the massage drum, working time, break time, total massage time, the amount of vacuum for individual massage phases.
Operation: The meat to be pickled and massaged is loaded into the tank along with the pickling mixture. After the air is pumped out of the tank and the parameters of the technological process are programmed, the massaging process takes place. After massaging, the meat falls out of the container by gravity into the container.
Specification:
Producer : KARPOWICZ
Model : MK-2000
Type : Vacuum tumbler
Wymiary : 2800 x 1400 x 2200 ( mm )
Capacity : 2000 l
Voltage : 400V 50Hz 3N
Power : 5,1 kW
Vent valve : Yes, mechanical valve
Controller type : Mikster MCM 023
Drum rotation adjustment : Variable drum rotation adjustment
Vacuum Tumbler with cooling coat : No
Load : 1400 kg
Material : Stainless steel, acid-resistant
Sterowanie: sterownik mikroprocesorowy
Funkcje: autostart, obroty bębna masującego, czas pracy, czas przerwy, całkowity czas masowania, wielkość próżni dla poszczególnych faz masowania.
Działanie: Mięso przeznaczone do peklowania i masowania jest ładowane do zbiornika wraz z mieszanką peklującą. Po wypompowaniu powietrza ze zbiornika oraz zaprogramowaniu parametrów procesu technologicznego następuje proces masowania. Po wymasowaniu mięso grawitacyjnie wypada ze zbiornika do podstawionego pojemnika.
Specyfikacja:
Producent: KARPOWICZ
Model: MK-2000
Typ: Masownica próżniowa
Wymiary: 2200 x 1400 x 2800 ( mm )
Pojemność: 2000 l
Zasilanie: 400V 50Hz 3N
Moc: 5.1 kW
Zawór napowietrzający: Tak, ręczny
Sterowanie: Mikster MCM 023
Regulacja obrotów: Tak, płynna regulacja
Chłodzenie: Brak
Wsad: 1400 kg
Materiał: Stal nierdzewna, kwasoodporna