The Termo-Pab company produces a wide range of cylindrical-conical fermentation tanks (CCT). Regardless of the volume, this equipment is manufactured exclusively from high quality food grade stainless steel AISI 304 (DIN 1.4301) with a surface finish of at least BA class according to EN.For high-quality cleaning and disinfection, CCTs of 100 liters are equipped with a CIP system with rotary washing heads. In combination with high-quality processing of the inner surface, this factor provides the necessary level of microbiological purity of the CCT, which in turn is the key to successful fermentation and maturation of beer, as well as the key to its long-term storage. The 60 ° cone angle in the CCT of 100 liters and the constructive solution for connecting the yeast collection pipe directly to the cone (without a platform at the bottom of the cone) ensure efficient settling of the yeast and its maximum remove from the CCT.Beer, yeast and sample sampling pipes are equipped with butterfly valves, which provide convenient connection of hoses for pumping wort and beer, connecting a CIP washing station, hop-gun dry hopping machines and samplersAll containers have reliable polyurethane foam thermal insulation, which allows you to effectively maintain temperature conditions in the CCT of 100 liters and significantly save the resource of the brewery cooling system.CCT cooling jackets of 100 liters are made in the form of a spiral and cover at least 30% of the cylindrical and conical surface of the CCT, which makes it possible to effectively cool the tanks. At the request of the customer, the cooling jacket can be made with one, two or three circuits.The containers are checked for leaks. under excessive pressure. During production tests, the tightness of both the tanks themselves and the cooling jackets is monitored.In the standard version, the 100 liter CCT uses hatches designed for a maximum pressure of up to 2 bar. At the request of the customer, the installation of hatches is carried out, which are capable of providing an operating pressure in the CCT of over 2 bar. Cylindrically-conical  tanks of 100 liters are equipped with level gauges, sleeves for installing temperature sensors, bunging pressure devices with pressure gauges for adjusting and maintaining pressure in accordance with the requirements of the technological process of brewing a particular type of beer.Mounting of the inspection hatch is carried out on the top cover or on the side surface according to the customer's requirements. The CCT of 100 liters is installed on height-adjustable supports.The Termo-Pab company is systematically working on the technical improvement of its products. New technical and design solutions are constantly being implemented in the construction of brewing equipment. The outer surface of CCT lids is now polished as standard.



Product Code: CCT-100
Material AISI 304, polished inner surface
Cooling jacket
Insulation polyurethane foam
Valves and piping included, bunging pressure device
Cone angle 60%
Draining the yeast into the pipe
Ability to hop through HopRocket
D = 580 mm
H = 1757 mm
DN = 25
V total = 120 L